Saucy Stir-fry Bean Sprouts

Ingredients

  • 1 cup (about 2 ounces) mung bean sprouts
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  • salt to taste
  • 1 tablespoon vegetable oil for stir-frying
  • few drops of Sesame oil

Wash and drain the bean sprouts, trimming the ends if desired. Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.

View full recipe at SpringPad

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