Saucy Tomato Poached Eggs with Kale and Wheat Berries From 'Whole-Grain Mornings'

Ingredients

  • Red pepper flakes
  • Flaky salt
  • ¼ cup / 45 g crumbled feta cheese
  • 6 large eggs
  • ½ bunch kale, stemmed and coarsely chopped (about 2 ½ cups / 125 g)
  • 1 teaspoon kosher salt
  • 1 tablespoon grated lemon zest
  • + 10 more ingredients
    • 1 teaspoon sweet paprika
    • ½ teaspoon ground cumin
    • 3 tablespoons capers, drained
    • ¾ cup / 85 g cooked wheat berries (see note)
    • 1 tablespoon tomato paste
    • 1 (28-ounce / 800 g) can crushed tomatoes
    • 3 cloves garlic, minced
    • 2 Anaheim chiles, stemmed, seeded, and diced
    • ½ cup / 60 g diced yellow onion (about ½ medium onion)
    • 3 tablespoons extra-virgin olive oil, plus more for serving

1 In a 12-inch skillet over medium heat, warm the oil until it shimmers. Add the onion and sauté until just soft, 3 to 4 minutes. Add the chiles and sauté for another 3 to 4 minutes. Then add the garlic and continue sautéing for 1 minute. 2 Add the crushed tomatoes, tomato paste, cooked wheat be...

View full recipe at SpringPad

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