Saudi Champagne

Ingredients

  • 2 liters apple juice, chilled
  • 1 liter perrier water or 1 liter sparkling water, chilled
  • 1 liter sparkling water, chilled
  • 2 apples, cored and sliced horizontally (no need to peel)
  • 2 oranges, sliced horizontally (no need to peel)
  • 1 bunch fresh mint

1 Take a large pitcher and add the apple and orange slices along with plenty of mint sprigs, as per your preference. 2 Add the apple juice and stir gently. Let stand, covered for 15-20 minutes. 3 Add the perrier or sparkling water, add ice cubes and serve immediately. 4 Once the pitcher's empt...

View full recipe at SpringPad

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