Sauerbraten

Photo by www.myrecipes.com

Ingredients

1 tablespoon sugar
1 cup water
½ teaspoon pepper
1 tablespoon salt
1 carrot, sliced
3 tablespoons vegetable oil
3 tablespoons pickling spice
+ 7 more ingredients
- ¾ cup crushed gingersnaps (about 12)
- 1 cup Burgundy
- ¼ cup all-purpose flour
- 2 onions, sliced
- 1 cup dry red wine
- 1 (4-pound) sirloin tip roast
- 2 bay leaves

Tie pickling spice in a cheesecloth bag.Combine spice bag, onion, and next 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add roast. Cover or seal, and chill 8 hours, turning occasionally.Remove roast from marinade, reserving marinade.Brown roast in hot oil in a Dutch ov...

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Comments

Variations on Sauerbraten

Sauerbraten
- 3 whole cloves
- 4 tablespoons butter
- 2 onions
- 2 tablespoons salt
- 5 peppercorns
- 1 1/2 cups water
- 1/2 cup red wine
- 1 1/2 cups red wine vinegar
- +5 other ingredients
Sauerbraten
- 1 (3 1/2- to 4-pound) beef shoulder roast
- 1/4 cup all-purpose flour
- 1 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon whole peppercorns
- +6 other ingredients