Sauerbraten

Sauerbraten
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon pepper
  • 1 tablespoon sugar
  • 2 bay leaves
  • 1 (4-pound) sirloin tip roast
  • 1 cup dry red wine
  • ¼ cup all-purpose flour
  • 1 cup Burgundy
  • + 7 more ingredients
    • 3 tablespoons pickling spice
    • 3 tablespoons vegetable oil
    • 1 carrot, sliced
    • 1 cup water
    • 1 tablespoon salt
    • 2 onions, sliced
    • ¾ cup crushed gingersnaps (about 12)

Tie pickling spice in a cheesecloth bag.Combine spice bag, onion, and next 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add roast. Cover or seal, and chill 8 hours, turning occasionally.Remove roast from marinade, reserving marinade.Brown roast in hot oil in a Dutch ov...

View full recipe at My Recipes

Comments

Variations on Sauerbraten

  • Sauerbraten
    • 4 tablespoons butter
    • 1 1/2 cups water
    • 1/2 cup red wine
    • 1 1/2 cups red wine vinegar
    • 6 pounds rump of beef or rolled boned chuck
    • 2 onions
    • +7 other ingredients
  • Sauerbraten
    • 2 bay leaves
    • 1 teaspoon salt
    • 1 medium onion, thinly sliced
    • 1 cup vinegar
    • 1/4 teaspoon pepper
    • 1/4 cup sugar
    • 2 tablespoons vegetable oil
    • 1 cup water
    • +3 other ingredients


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