Sausage and Broccoli Rabe Torta

Sausage and Broccoli Rabe Torta
Photo by Romulo Yanes

Ingredients

  • 2 large eggs
  • ¼ cup unsalted butter
  • ½ cup all-purpose flour
  • 1 ¾ cups whole milk
  • 1 8-inch (20-cm) round springform pan
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • + 14 more ingredients
    • ¼ teaspoon salt
    • ¼ cup all-purpose flour
    • ¼ cup dry bread crumbs
    • 2/3 cup whole milk
    • ½ teaspoon dried hot red-pepper flakes
    • 3 tablespoons olive oil
    • ¾ pound sweet Italian sausage
    • 3 tablespoons unsalted butter
    • 1 tablespoon unsalted butter
    • 1 ounce finely grated Parmigiano-Reggiano
    • 1 ounce finely grated Parmigiano-Reggiano
    • ¼ pound Italian Fontina, coarsely grated
    • 4 garlic cloves
    • ¾ pound broccoli rabe

Blend together eggs, milk, flour, and salt in a blender until smooth. Transfer to a bowl. Lightly brush a 10-inch nonstick skillet with melted butter and heat over moderate heat until hot but not smoking. Ladle about 1/4 cup batter into skillet, tilting and rotating skillet to coat bottom, then p...

View full recipe at Epicurious

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