Sausage & Cheese Omelet Bake

Ingredients

  • 1 package
  • ½ cup
  • ¼ teaspoon
  • 3 cups
  • 2 cups
  • 6 large
  • frozen chopped broccoli, thawed, drained (10 oz)
  • + 5 more ingredients
    • onion, chopped
    • shredded Shredded Sharp Cheddar Cheese (8 oz)
    • eggs
    • salt and pepper
    • milk

Cook sausage according to package directions; drain on paper towel. Cut sausage into bite-size pieces; set aside. Place 6 of the bread slices in bottom of greased 9 x 13 inch baking pan. Top with layers of half each of the sausage, broccoli, onion and cheese. Repeat layers of sausage, broccoli an...

View full recipe at SpringPad

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