Sausage & Cheese Omelet Bake

Ingredients

  • milk
  • 3 cups
  • salt and pepper
  • ¼ teaspoon
  • eggs
  • 6 large
  • shredded Shredded Sharp Cheddar Cheese (8 oz)
  • + 5 more ingredients
    • 2 cups
    • onion, chopped
    • ½ cup
    • frozen chopped broccoli, thawed, drained (10 oz)
    • 1 package

Cook sausage according to package directions; drain on paper towel. Cut sausage into bite-size pieces; set aside. Place 6 of the bread slices in bottom of greased 9 x 13 inch baking pan. Top with layers of half each of the sausage, broccoli, onion and cheese. Repeat layers of sausage, broccoli an...

View full recipe at SpringPad

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