Sausage and Egg Breakfast Pockets

Ingredients

  • 2 tsp 2tspwater
  • 1 1eggeggs, beaten
  • 1 cup 1cupshredded old Cheddar cheese
  • 8 8eggeggs, beaten
  • ¼ tsp ¼tsppepper
  • ½ ½sweet red peppersweet red peppers, diced
  • 1 1oniononions, diced
  • + 3 more ingredients
    • 8 oz 8ozbreakfast sausage linkbreakfast sausage links, (about 8), casings removed
    • 1 1yellow-fleshed potatopotatoes, (about 10 oz/280 g), peeled and diced
    • 1 pkg (about 700 g) 1pkg (about 700 g)pizza dough

Divide dough into 16 pieces; roll each into ball. Place on well-floured surface and cover with damp tea towel. Let stand for 20 minutes. Meanwhile, in large pot of boiling salted water, boil potato just until tender, about 3 minutes. Drain and rinse under cold water; set aside. Meanwhile, in la...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network