Sausage and Egg Casserole 7


  • 1 pound(s) Jimmy Dean Sage sausage
  • 6 eggs
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) ground mustard
  • 6 slice(s) white bread, cut into ½ inch cubes
  • 1 cup(s) shredded cheddar cheese
  • 2 cup(s) milk

In a skillet, brown and crumble sausage, drain and set aside. In a large bowl, beat eggs, add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11 x 7 inch baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes befor...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network