Sausage and Pepper Spaghetti Pie

Ingredients

• 2 teaspoon(s) McCormick® Rosemary Leaves
• 8 eggs
• 1 package(s) (8 ounces) shredded mozzarella cheese (2 cups), divided
• ½ teaspoon(s) salt
• 1 teaspoon(s) McCormick® Thyme Leaves
• 1 teaspoon(s) McCormick® Oregano Leaves
• 1 teaspoon(s) McCormick® Garlic Powder
• + 6 more ingredients
• • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
  • 1 cup(s) thinly sliced onion wedges
  • 1 cup(s) thinly sliced green bell pepper
  • ½ pound(s) Italian sausage, casing removed
  • 1 tablespoon(s) olive oil
  • 8 ounce(s) spaghetti

1. Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well. 2. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Break up sausage in skillet. Add bell pepper and onion; cook and stir 5 minutes or until sausage is browned. Add tomatoes, rosemary, garlic powder, o...

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