Sausage and Peppers with Crispy Polenta

Sausage and Peppers with Crispy Polenta
Photo by Kana Okada


  • 1 pound store-bought cooked polenta, sliced into thick rounds
  • Crusty bread (optional)
  • Kosher salt and pepper
  • 6 sprigs thyme
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 2 medium onions, cut into wedges
  • + 3 more ingredients
    • 2 small red bell peppers, seeded and sliced 1/4 inch thick
    • 2/3 cup dry white wine (such as Sauvignon Blanc)
    • 1 pound Italian sausage

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the sausage and cook, turning once, until it starts to brown, 5 minutes. Add the onions, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, for 4 minutes. Add the bell peppers and garl...

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