Sausage and Peppers With Parmesan Cheese Grits

Sausage and Peppers With Parmesan Cheese Grits
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Garnish: shredded Parmesan cheese
  • 1 (19-ounce) package sweet Italian sausage
  • 1 large sweet onion, cut in half and thinly sliced
  • Parmesan Cheese Grits
  • + 13 more ingredients
    • 1 (19-ounce) package sweet Italian sausage
    • 2 garlic cloves, minced
    • ½ teaspoon pepper
    • ½ teaspoon garlic powder
    • 1 to 2 teaspoons Italian seasoning
    • 3 red, yellow, or green bell peppers, cut into strips
    • 3 red, yellow, or green bell peppers, cut into strips
    • 2 garlic cloves, minced
    • Parmesan Cheese Grits
    • Garnish: shredded Parmesan cheese
    • 1 large sweet onion, cut in half and thinly sliced
    • 1 to 2 teaspoons Italian seasoning
    • 1 teaspoon salt

Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.

View full recipe at My Recipes

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