Recipe Pairing Guides » Sausage & Potatoes

Sausage & Potatoes

Ingredients

  • dash cayenne or hot sauce (opt)
  • 1 clove garlic, minced
  • 1 ½ teaspoons sage
  • 1 Tablespoon olive oil or bacon fat
  • ½ medium onion, sliced or diced
  • 2 lb. russet potatoes, cleaned & sliced
  • 14 oz. smoked sausage, sliced

1. *In a large skillet heat olive oil over medium high heat , add in sliced potatoes. (You can lay them out flat to get more crispy on each side, If you do this it will take about 10 mins to cook on each side. And I usually use 2 large skillets for this to make it go faster. Or you can just throw...

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What wines go with Sausage & Potatoes?

Red Wines from Rioja
  • Ergo Tempranillo Rioja
  • Marqués de Riscal Rioja Pròximo
  • Massimo Rioja
  • Antano Rioja Cosecha
  • Rioja Vega S. A. Tempranillo Blend Rioja Crianza
Merlot Wines from South Africa
  • Ernie Els Merlot Stellenbosch
  • Rust En Vrede Merlot
  • Wildekrans Cabernet Franc Merlot
  • Guardian Peak Merlot Stellenbosch
  • Kwv Red Blend Roodeberg

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