Sausage and Red Bell Pepper Quiche

Ingredients

• ½ cup plus 2 tablespoons all-purpose flour
• 3 tablespoons cold unsalted butter, cut into bits
• 1 tablespoon cold vegetable shortening
• ½ teaspoon salt
• ¾ pound hot or sweet Italian sausage, casings discarded and the meat chopped
• 2 red bell peppers, minced (about 1 ¼ cups)
• ¼ cup grated Cheddar
• + 4 more ingredients
• • 2 tablespoons freshly grated Parmesan
  • 2 large eggs
  • ½ cup heavy cream
  • 3 tablespoons milk

1. In a bowl blend together the flour, the butter, the shortening, and a pinch of salt until the mixture resembles meal, add 1 1/2 tablespoons ice water, and toss the mixture until the water is incorporated, adding more water if necessary to form the dough into a ball. Pat the dough into 7 1/2-in...

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