Sausage and Red Bell Pepper Quiche

Ingredients

  • ½ cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons cold unsalted butter, cut into bits
  • 1 tablespoon cold vegetable shortening
  • ½ teaspoon salt
  • ¾ pound hot or sweet Italian sausage, casings discarded and the meat chopped
  • 2 red bell peppers, minced (about 1 ¼ cups)
  • ¼ cup grated Cheddar
  • + 4 more ingredients
    • 2 tablespoons freshly grated Parmesan
    • 2 large eggs
    • ½ cup heavy cream
    • 3 tablespoons milk

1. In a bowl blend together the flour, the butter, the shortening, and a pinch of salt until the mixture resembles meal, add 1 1/2 tablespoons ice water, and toss the mixture until the water is incorporated, adding more water if necessary to form the dough into a ball. Pat the dough into 7 1/2-in...

View full recipe at SpringPad

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