Sausage and Rice Casserole 8

Ingredients

  • 2 tablespoon(s) butter
  • 2 teaspoon(s) salt
  • 3 ¼ cup(s) water
  • 2 cup(s) long-grain rice
  • 1 pound(s) sausage
  • 1 cup(s) shredded cheddar cheese
  • 1 cup(s) Bisquick

Preheat oven to 350. Mix together Bisquick, cheese and sausage in a large bowl. Mold pieces of sausage mixture into about 1 inch balls. Place in an ungreased baking pan and bake for about twenty minutes or until brown and slightly crusty. While sausage is cooking, put rice, water, salt and butter...

View full recipe at RecipeTips.com

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