Sausage And Rice Casserole


  • 1 cup chopped onion
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup hot cooked long-grain brown rice
  • ½ cup frozen green peas
  • 4 garlic cloves, minced
  • 1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of celery soup, undiluted
  • Cooking spray
  • + 6 more ingredients
    • 2 tablespoons light soy sauce
    • ½ cup thinly sliced celery
    • ½ pound 97%-fat-free breakfast sausage (such as Jimmy Dean)
    • ¼ teaspoon crushed red pepper
    • 1 medium red bell pepper, chopped
    • 2 teaspoons Worcestershire sauce

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sausage; cook until meat is browned, stirring to crumble; remove from pan. Add onion, bell pepper, and celery to sausage drippings; sauté 4 minutes or until tender. Add garlic and crushed red pepper; cook 30 seconds...

View full recipe at My Recipes


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