Sausage and Roasted Peppers Pasta Bake

Ingredients

  • 3 1/3 cups uncooked ziti pasta noodles (about 5 servings)
  • ½ lb crumbled sausage (I used 3 Johnsonville HOT sausage brats, casings removed)
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (26 ½ ounce) can hunts traditional spaghetti sauce (or your favorite tomato-based sauce)
  • + 17 more ingredients
    • 2 teaspoons salt, divided
    • ½ teaspoon pepper
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1 teaspoon dried basil
    • 2 teaspoons garlic powder, divided
    • 2 jalapeno peppers
    • 2 poblano peppers
    • 1 medium red pepper
    • 1 medium yellow pepper
    • 4 ounces reduced-fat cream cheese, at room temperature
    • ½ cup sour cream
    • 2 wedges of the Laughing Cow cheese, light french onion flavor
    • ½ cup fresh parsley, chopped
    • ½ cup frozen chopped spinach, thawed and drained
    • 2 cups shredded mozzarella cheese
    • ½ cup grated parmesan cheese

1 Preheat oven to 375 degrees. 2 Cook noodles in salted, boiling water, about 8 minutes. Be sure to slightly undercook noodles. Drain and set aside. 3 Make tomato meat sauce: saute chopped onion for 5 minutes; add mushrooms and garlic, saute another 5 minutes. To onion mixture, add crumbled sau...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network