Sausage and Roasted Vegetable Penne

Ingredients

• 12 ounces whole-grain penne, cooked according to package instructions, ½ cup pasta water reservedFreshly grated Parmesan, for garnish
• ¼ cup white wine
• 2 sweet or hot Italian sausages, thinly sliced or casings removed
• ½ pint grape tomatoes, washed and dried
• Kosher salt and freshly ground black pepper
• 2 ½ tablespoons olive oil, divided
• ½ pound button mushrooms, stemmed
• + 3 more ingredients
• • 1 red bell pepper, cheeks removed
  • 1 medium zucchini, sliced in ½ lengthwise
  • 1 sweet onion, cut into wedges

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad