Sausage and Roasted Vegetable Penne
Ingredients
- 12 ounces whole-grain penne, cooked according to package instructions, ½ cup pasta water reservedFreshly grated Parmesan, for garnish
- ¼ cup white wine
- 2 sweet or hot Italian sausages, thinly sliced or casings removed
- ½ pint grape tomatoes, washed and dried
- Kosher salt and freshly ground black pepper
- 2 ½ tablespoons olive oil, divided
- ½ pound button mushrooms, stemmed
- + 3 more ingredients
-
- 1 red bell pepper, cheeks removed
- 1 medium zucchini, sliced in ½ lengthwise
- 1 sweet onion, cut into wedges
1. Preheat the oven to 400 degrees F.
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