Sausage and Roasted Vegetable Penne

Ingredients

1 sweet onion, cut into wedges
1 medium zucchini, sliced in ½ lengthwise
1 red bell pepper, cheeks removed
½ pound button mushrooms, stemmed
2 ½ tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
½ pint grape tomatoes, washed and dried
+ 3 more ingredients
- 2 sweet or hot Italian sausages, thinly sliced or casings removed
- ¼ cup white wine
- 12 ounces whole-grain penne, cooked according to package instructions, ½ cup pasta water reservedFreshly grated Parmesan, for garnish