Sausage and Roasted Vegetable Penne Recipe : Melissa d'Arabian : Food Network

Ingredients

  • 1 sweet onion, cut into wedges
  • 1 medium
  • 1½ pound
  • 2 ½ tablespoons
  • Kosher salt and freshly ground black pepper
  • ½ pint
  • 2 sweet or hot Italian
  • + 2 more ingredients
    • ¼ cup white wine
    • 12 ounces whole-grain penne, cooked according to package instructions, ½ cup pasta water reservedFreshly grated

Preheat the oven to 400 degrees F. In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. In a small...

View full recipe at SpringPad

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