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Sausage and Salsa Dip Casserole

Ingredients

  • 1 can(s) thick and chunky salsa (mild or hot)
  • 2 package(s) cream cheese (8 oz pkg)
  • 1 pound(s) sausage

Brown sausage and drain. Put cream cheese in microwave to melt, about 20 seconds. Then mix sausage and cream cheese with the salsa. (drain most of the juice out of the salsa). Refrigerate until ready to use. Then put in microwave to heat.

View full recipe at RecipeTips.com

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