Sausage and Salsa Dip Casserole
- 1 can(s) thick and chunky salsa (mild or hot)
- 2 package(s) cream cheese (8 oz pkg)
- 1 pound(s) sausage
Brown sausage and drain. Put cream cheese in microwave to melt, about 20 seconds. Then mix sausage and cream cheese with the salsa. (drain most of the juice out of the salsa). Refrigerate until ready to use. Then put in microwave to heat.