Sausage and Sauerkraut Fritter Recipe

Ingredients

  • ½ cup whole grain mustard
  • 2 tablespoons honey
  • 1 cup mayonnaise
  • 3 cups breadcrumbs
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 3 cups flour
  • + 7 more ingredients
    • 1 cup breadcrumbs
    • 8 eggs
    • 1 cup Gruyere
    • 2 tablespoons spicy mustard
    • 4 slices thick-cut smoked bacon
    • 1 large smoked sausage (Bauernwurst or Kielbasa)
    • 1 bag fresh sauerkraut, drained

1. Cut the bacon and sausage into small pieces. 2. Heat a medium sized frying pan on medium heat. Add the bacon and sausage and cook for 4-5 minutes or until the bacon is slightly crispy. 3. Remove from the heat and let cool completely. You can keep the bacon fat that remains in the pan and add...

View full recipe at SpringPad

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