Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • 1 15-ounce container part-skim ricotta cheese
  • 1 large egg
  • 1 cup onion
  • 1 ½ cups fresh basil leaves
  • 1 14 1/2-ounce can diced tomatoes
  • 12 no-boil lasagna noodles from one 8-ounce package
  • 1 28-ounce can crushed tomatoes
  • + 16 more ingredients
    • 1 onion
    • 1 pound spicy Italian sausages
    • ½ tablespoon salt
    • tomato puree
    • 3 large garlic cloves
    • 1 cup grated Parmesan cheese
    • 3 cups grated mozzarella cheese
    • 1 cup part-skim ricotta cheese
    • ¼ teaspoon dried crushed red pepper
    • 2 tablespoons olive oil
    • 2 teaspoons dried oregano
    • green pepper
    • ¾ cup grated Parmesan cheese
    • Nonstick olive oil spray
    • ¼ teaspoon ground black pepper
    • 1 ½ cups grated mozzarella cheese

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

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