Sausage, Cheese and Basil Lasagna

Ingredients

• 1 large egg
• ¼ teaspoon ground black pepper
• 1 15-ounce container part-skim ricotta cheese
• 1 ½ cups fresh basil leaves
• 3 cups grated mozzarella cheese
• ¼ teaspoon dried crushed red pepper
• 1 cup part-skim ricotta cheese
• + 16 more ingredients
• • 1 onion
  • green pepper
  • ½ tablespoon salt
  • Nonstick olive oil spray
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 pound spicy Italian sausages
  • tomato puree
  • 1 28-ounce can crushed tomatoes
  • 2 teaspoons dried oregano
  • ¾ cup grated Parmesan cheese
  • 1 ½ cups grated mozzarella cheese
  • 1 14 1/2-ounce can diced tomatoes
  • 1 cup onion
  • 12 no-boil lasagna noodles from one 8-ounce package
  • 3 large garlic cloves

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious