Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • 1 15-ounce container part-skim ricotta cheese
  • tomato puree
  • 1 28-ounce can crushed tomatoes
  • 2 teaspoons dried oregano
  • ¾ cup grated Parmesan cheese
  • 1 ½ cups grated mozzarella cheese
  • 1 14 1/2-ounce can diced tomatoes
  • + 16 more ingredients
    • 1 cup onion
    • 12 no-boil lasagna noodles from one 8-ounce package
    • ½ tablespoon salt
    • Nonstick olive oil spray
    • 1 cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • ¼ teaspoon dried crushed red pepper
    • 1 cup part-skim ricotta cheese
    • 3 large garlic cloves
    • 1 large egg
    • ¼ teaspoon ground black pepper
    • 1 ½ cups fresh basil leaves
    • 3 cups grated mozzarella cheese
    • 1 onion
    • green pepper
    • 1 pound spicy Italian sausages

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

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