Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • green pepper
  • 1 15-ounce container part-skim ricotta cheese
  • ¾ cup grated Parmesan cheese
  • 1 14 1/2-ounce can diced tomatoes
  • ½ tablespoon salt
  • 1 cup onion
  • 1 ½ cups fresh basil leaves
  • + 16 more ingredients
    • 1 28-ounce can crushed tomatoes
    • 1 cup part-skim ricotta cheese
    • 1 onion
    • 12 no-boil lasagna noodles from one 8-ounce package
    • 2 tablespoons olive oil
    • 3 cups grated mozzarella cheese
    • 1 large egg
    • 2 teaspoons dried oregano
    • 1 pound spicy Italian sausages
    • ¼ teaspoon ground black pepper
    • Nonstick olive oil spray
    • tomato puree
    • 3 large garlic cloves
    • 1 cup grated Parmesan cheese
    • ¼ teaspoon dried crushed red pepper
    • 1 ½ cups grated mozzarella cheese

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

Comments


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

See More Deals





Snooth Media Network