Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • 2 tablespoons olive oil
  • ¼ teaspoon dried crushed red pepper
  • 1 cup part-skim ricotta cheese
  • 3 cups grated mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 large garlic cloves
  • tomato puree
  • + 16 more ingredients
    • ½ tablespoon salt
    • 1 28-ounce can crushed tomatoes
    • 1 15-ounce container part-skim ricotta cheese
    • 1 ½ cups grated mozzarella cheese
    • ¼ teaspoon ground black pepper
    • Nonstick olive oil spray
    • ¾ cup grated Parmesan cheese
    • green pepper
    • 2 teaspoons dried oregano
    • 1 pound spicy Italian sausages
    • 1 onion
    • 12 no-boil lasagna noodles from one 8-ounce package
    • 1 14 1/2-ounce can diced tomatoes
    • 1 ½ cups fresh basil leaves
    • 1 cup onion
    • 1 large egg

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

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