Sausage, Cheese and Basil Lasagna

Ingredients

• 1 pound spicy Italian sausages
• green pepper
• 1 onion
• 3 cups grated mozzarella cheese
• 1 ½ cups fresh basil leaves
• ¼ teaspoon ground black pepper
• 1 large egg
• + 16 more ingredients
• • 3 large garlic cloves
  • 1 cup part-skim ricotta cheese
  • ¼ teaspoon dried crushed red pepper
  • 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • Nonstick olive oil spray
  • ½ tablespoon salt
  • 12 no-boil lasagna noodles from one 8-ounce package
  • 1 cup onion
  • 1 14 1/2-ounce can diced tomatoes
  • 1 ½ cups grated mozzarella cheese
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 28-ounce can crushed tomatoes
  • tomato puree
  • 1 15-ounce container part-skim ricotta cheese

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious