Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • Nonstick olive oil spray
  • ¼ teaspoon dried crushed red pepper
  • 1 cup part-skim ricotta cheese
  • 3 cups grated mozzarella cheese
  • 1 ½ cups grated mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 large garlic cloves
  • + 16 more ingredients
    • tomato puree
    • ¾ cup grated Parmesan cheese
    • green pepper
    • ¼ teaspoon ground black pepper
    • ½ tablespoon salt
    • 1 14 1/2-ounce can diced tomatoes
    • 1 pound spicy Italian sausages
    • 2 teaspoons dried oregano
    • 1 onion
    • 1 28-ounce can crushed tomatoes
    • 1 ½ cups fresh basil leaves
    • 1 cup onion
    • 1 large egg
    • 1 15-ounce container part-skim ricotta cheese
    • 2 tablespoons olive oil
    • 12 no-boil lasagna noodles from one 8-ounce package

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

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