Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • tomato puree
  • 1 cup part-skim ricotta cheese
  • 1 28-ounce can crushed tomatoes
  • 1 ½ cups grated mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups grated mozzarella cheese
  • ¼ teaspoon dried crushed red pepper
  • + 16 more ingredients
    • 3 large garlic cloves
    • 1 large egg
    • ¼ teaspoon ground black pepper
    • 2 teaspoons dried oregano
    • ¾ cup grated Parmesan cheese
    • 1 14 1/2-ounce can diced tomatoes
    • 12 no-boil lasagna noodles from one 8-ounce package
    • ½ tablespoon salt
    • Nonstick olive oil spray
    • 1 cup onion
    • 1 onion
    • green pepper
    • 1 pound spicy Italian sausages
    • 1 ½ cups fresh basil leaves
    • 2 tablespoons olive oil
    • 1 15-ounce container part-skim ricotta cheese

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

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