Sausage, Cheese and Basil Lasagna

Ingredients

• green pepper
• Nonstick olive oil spray
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• ¾ cup grated Parmesan cheese
• 1 14 1/2-ounce can diced tomatoes
• 1 cup onion
• + 16 more ingredients
• • 3 large garlic cloves
  • 1 large egg
  • 1 cup part-skim ricotta cheese
  • 3 cups grated mozzarella cheese
  • 1 cup grated Parmesan cheese
  • ¼ teaspoon dried crushed red pepper
  • 1 pound spicy Italian sausages
  • tomato puree
  • ½ tablespoon salt
  • 1 28-ounce can crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 onion
  • 12 no-boil lasagna noodles from one 8-ounce package
  • 1 ½ cups fresh basil leaves
  • 1 15-ounce container part-skim ricotta cheese
  • 1 ½ cups grated mozzarella cheese

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious