Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • 1 ½ cups grated mozzarella cheese
  • ¼ teaspoon ground black pepper
  • green pepper
  • 1 15-ounce container part-skim ricotta cheese
  • ¾ cup grated Parmesan cheese
  • 1 14 1/2-ounce can diced tomatoes
  • ½ tablespoon salt
  • + 16 more ingredients
    • Nonstick olive oil spray
    • 1 cup onion
    • 1 ½ cups fresh basil leaves
    • 1 28-ounce can crushed tomatoes
    • 2 tablespoons olive oil
    • 3 cups grated mozzarella cheese
    • 1 large egg
    • ¼ teaspoon dried crushed red pepper
    • 2 teaspoons dried oregano
    • 1 pound spicy Italian sausages
    • tomato puree
    • 1 cup part-skim ricotta cheese
    • 3 large garlic cloves
    • 1 onion
    • 12 no-boil lasagna noodles from one 8-ounce package
    • 1 cup grated Parmesan cheese

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

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