Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna
Photo by Brian Leatart

Ingredients

  • 1 15-ounce container part-skim ricotta cheese
  • 2 tablespoons olive oil
  • 1 ½ cups fresh basil leaves
  • 1 pound spicy Italian sausages
  • green pepper
  • 1 onion
  • 1 cup onion
  • + 16 more ingredients
    • Nonstick olive oil spray
    • ½ tablespoon salt
    • 12 no-boil lasagna noodles from one 8-ounce package
    • 1 14 1/2-ounce can diced tomatoes
    • ¾ cup grated Parmesan cheese
    • 2 teaspoons dried oregano
    • ¼ teaspoon ground black pepper
    • 1 large egg
    • 3 large garlic cloves
    • 1 ½ cups grated mozzarella cheese
    • ¼ teaspoon dried crushed red pepper
    • 3 cups grated mozzarella cheese
    • 1 cup grated Parmesan cheese
    • 1 28-ounce can crushed tomatoes
    • 1 cup part-skim ricotta cheese
    • tomato puree

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil...

View full recipe at Epicurious

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