Sausage Cheese Puffs
- 1 pound bulk Italian sausage
- 3 cups biscuit/baking mix
- 4 cups shredded Cheddar cheese
- ¾ cup water
1. In a skillet, cook and crumble sausage until no longer pink; drain. In a bow, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or un...