Sausage con Queso Dip

Sausage con Queso Dip
Photo by


  • 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product, cut up
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • or 1 (16 ounce) jar of salsa
  • 1 pound Bob Evans® Zesty Hot Sausage Roll

1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes. 2. Serve warm with tortilla chips.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network