Sausage con Queso Dip

Ingredients

• or 1 (16 ounce) jar of salsa
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product, cut up
• 1 pound Bob Evans® Zesty Hot Sausage Roll

1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes. 2. Serve warm with tortilla chips.

View full recipe at SpringPad