Sausage, Fontina, and Bell Pepper Strata

Ingredients

• 2 cups green onions
• ½ cup whipping cream
• ½ cup Romano cheese
• ½ teaspoon salt
• 2 tablespoons fresh oregano
• 1 large red bell pepper
• 1 1-pound loaf rustic French bread
• + 4 more ingredients
• • 1 pound hot Italian sausages
  • 6 large eggs
  • 2½ cups whole milk
  • 2 cups (loosely packed) coarsely grated Fontina cheese

Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside. Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up ...

View full recipe at Epicurious