Sausage, Fontina, and Bell Pepper Strata

Photo by Lisa Hubbard
Ingredients
- 2½ cups whole milk
- ½ cup whipping cream
- 2 cups (loosely packed) coarsely grated Fontina cheese
- ½ cup Romano cheese
- 2 tablespoons fresh oregano
- 1 1-pound loaf rustic French bread
- 2 cups green onions
- + 4 more ingredients
-
- 1 pound hot Italian sausages
- 6 large eggs
- ½ teaspoon salt
- 1 large red bell pepper
Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside. Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up ...
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