Sausage, Fontina, and Bell Pepper Strata

Ingredients

• 2 cups (loosely packed) coarsely grated Fontina cheese
• 2½ cups whole milk
• 6 large eggs
• 1 pound hot Italian sausages
• 1 1-pound loaf rustic French bread
• 1 large red bell pepper
• 2 tablespoons fresh oregano
• + 4 more ingredients
• • ½ teaspoon salt
  • ½ cup Romano cheese
  • ½ cup whipping cream
  • 2 cups green onions

Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside. Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up ...

View full recipe at Epicurious