Sausage, Fontina, and Bell Pepper Strata

Sausage, Fontina, and Bell Pepper Strata
Photo by Lisa Hubbard


  • ½ cup whipping cream
  • 2½ cups whole milk
  • 6 large eggs
  • 2 cups (loosely packed) coarsely grated Fontina cheese
  • ½ teaspoon salt
  • 2 tablespoons fresh oregano
  • 1 large red bell pepper
  • + 4 more ingredients
    • 1 1-pound loaf rustic French bread
    • 2 cups green onions
    • 1 pound hot Italian sausages
    • ½ cup Romano cheese

Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside. Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up ...

View full recipe at Epicurious


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