Sausage Meatloaf with Lemon and Parmesan

Ingredients

• Freshly ground black pepper
• 2 Tbs. honey
• 1 cup whole milk
• 2 lightly packed tsp. finely grated lemon zest
• ¾ cup dry white wine
• 2 large eggs
• 1 Tbs. Worcestershire sauce
• + 10 more ingredients
• • 2 Tbs. plus 1 tsp. canola or olive oil
  • 1 medium yellow onion, chopped
  • 2 large cloves garlic, finely chopped
  • ²/₃ lb. bulk sweet or hot Italian sausage
  • ²/₃ lb. ground beef
  • ²/₃ lb. ground veal
  • ¼ cup chopped fresh parsley
  • Kosher Salt
  • ½ cup finely grated Parmigiano-Reggiano
  • 4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-½ cups)

Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Add the white wine, and simmer briskly, until almost dry, 4 to 5 minutes. Transfer to a large bowl and let cool unt...

View full recipe at Fine Cooking