Sausage Mushroom Egg Casserole

Ingredients

  • 3 cup(s) milk - divided
  • 1 can(s) mushrooms
  • 4 eggs
  • ¾ teaspoon(s) dry mustard
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 2 cup(s) Cheddar cheese - shredded, divided
  • + 3 more ingredients
    • 1 can(s) cream of mushroom soup
    • 1 500/1000 pound(s) ground sausage
    • 2 ½ cup(s) seasoned stuffing mix

In a large skillet, brown the sausage. Drain and set aside. Place croutons on bottom of greased 9x13 baking dish. Top with 1 1/2 cups of cheese and sausage. Beat eggs with 2 1/2 cups milk (reserved 1/2 cup will be used for soup mixture) and seasonings, pour into baking dish. Cover and refrige...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network