Sausage Mushroom Egg Casserole

Ingredients

• 3 cup(s) milk - divided
• 1 can(s) mushrooms
• 4 eggs
• ¾ teaspoon(s) dry mustard
• ½ teaspoon(s) salt
• ¼ teaspoon(s) pepper
• 2 cup(s) Cheddar cheese - shredded, divided
• + 3 more ingredients
• • 1 can(s) cream of mushroom soup
  • 1 500/1000 pound(s) ground sausage
  • 2 ½ cup(s) seasoned stuffing mix

In a large skillet, brown the sausage. Drain and set aside. Place croutons on bottom of greased 9x13 baking dish. Top with 1 1/2 cups of cheese and sausage. Beat eggs with 2 1/2 cups milk (reserved 1/2 cup will be used for soup mixture) and seasonings, pour into baking dish. Cover and refrige...

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