Sausage, Potato & Apple Sauté

Ingredients

• ½ tsp. dried thyme leaves
• 2 Tbs. tomato ketchup
• 1 Tbs. Dijon mustard
• 2 Tbs. chopped fresh flat-leaf parsley
• 1 lb. sweet Italian sausage (bulk sausage or links with casings removed)
• 1 large apple
• Kosher salt and freshly ground black pepper
• + 3 more ingredients
• • 1-½ lb. russet potatoes
  • 2 Tbs. extra-virgin olive oil
  • 1 large yellow onion, cut into medium dice (about 2 cups)

Heat 1 Tbs. of the oil over medium-high heat in an 11- to 12-inch nonstick skillet. When the oil is hot, add the onion and sausage and cook, stirring and breaking up the sausage with the side of a wooden spoon, until the sausage is golden brown and broken into small (1/2-inch) pieces, 8 to 10 min...

View full recipe at Fine Cooking