Sausage-Potato Casserole


  • 2/3 cup milk
  • ¼ teaspoon caraway seed
  • ½ teaspoon dried dill weed
  • 1 pound Polish kielbasa
  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 3 large baking potatoes, peeled and thinly sliced

1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan 2. Arrange the sliced potatoes, overlapping sli...

View full recipe at SpringPad


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