Sausage Potato Egg Bake

Ingredients

• MIX
• Add
• Brown
• ¾ cup(s) Milk
• 10 eggs
• 2 can(s) cream of potato soup
• 1 Chopped Onion
• + 1 more ingredients
• • 1 pound(s) sausage

Combine everything and put in a greased 9x13 pan. Top with 2 C. shredded cheddar cheese. Bake at 375 for 45 minutes or longer until knife comes out clean, or brown and crusty. Here is an excellent breakfast egg bake recipe. I usually make it the night before, refrigerate overnight and add the che...

View full recipe at Recipe Tips