Sausage Potato Egg Bake


  • MIX
  • Add
  • Brown
  • ¾ cup(s) Milk
  • 10 eggs
  • 2 can(s) cream of potato soup
  • 1 Chopped Onion
  • + 1 more ingredients
    • 1 pound(s) sausage

Combine everything and put in a greased 9x13 pan. Top with 2 C. shredded cheddar cheese. Bake at 375 for 45 minutes or longer until knife comes out clean, or brown and crusty. Here is an excellent breakfast egg bake recipe. I usually make it the night before, refrigerate overnight and add the che...

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