Sausage Potato Puffs

Ingredients

• 0.75 pound(s) Yukon Gold potatoes
• ½ cup shredded Gruyère cheese
• ¼ cup freshly grated Parmesan cheese
• 1 teaspoon(s) finely chopped thyme
• ½ teaspoon finely chopped rosemary
• Freshly ground pepper
• 1 large egg yolk mixed with 2 tablespoons water
• + 6 more ingredients
• • 1 pound(s) Italian sausages
  • 0.75 cup(s) water
  • 6 tablespoon(s) unsalted butter
  • 1.5 teaspoon(s) kosher salt
  • ¾ cup all-purpose flour
  • 4 large eggs

Preheat the oven to 425°. Coat four 12-cup mini-muffin pans with vegetable oil cooking spray. In a saucepan, simmer the potatoes in water over moderate heat until tender, 20 minutes. Let cool slightly, then peel and coarsely mash the potatoes. Meanwhile, in a medium skillet, cook the sausage over...

View full recipe at Food & Wine