Sausage Potato Puffs

Ingredients

  • ½ cup shredded Gruyère cheese
  • 6 tablespoon(s) unsalted butter
  • 0.75 cup(s) water
  • 1 pound(s) Italian sausages
  • 1.5 teaspoon(s) kosher salt
  • 1 teaspoon(s) finely chopped thyme
  • 1 large egg yolk mixed with 2 tablespoons water
  • + 6 more ingredients
    • ½ teaspoon finely chopped rosemary
    • 4 large eggs
    • ¾ cup all-purpose flour
    • ¼ cup freshly grated Parmesan cheese
    • 0.75 pound(s) Yukon Gold potatoes
    • Freshly ground pepper

Preheat the oven to 425°. Coat four 12-cup mini-muffin pans with vegetable oil cooking spray. In a saucepan, simmer the potatoes in water over moderate heat until tender, 20 minutes. Let cool slightly, then peel and coarsely mash the potatoes. Meanwhile, in a medium skillet, cook the sausage over...

View full recipe at Food & Wine

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