Sausage Potato Salad

Ingredients

  • 8 ounces kielbasa, sliced into ¼-inch-thick rounds
  • 8 ounces kielbasa, sliced into ¼-inch-thick rounds
  • 1 pound red potatoes
  • 2 teaspoons extra-virgin olive oil
  • ½ cup finely chopped celery
  • ¼ cup thinly sliced green onions
  • 1 ½ tablespoons red wine vinegar
  • + 15 more ingredients
    • 1 tablespoon Dijon mustard
    • 1 clove garlic, minced
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons extra-virgin olive oil
    • 1 pound red potatoes
    • 2 teaspoons extra-virgin olive oil
    • ½ cup finely chopped celery
    • ¼ cup thinly sliced green onions
    • 1 ½ tablespoons red wine vinegar
    • 1 tablespoon Dijon mustard
    • 1 clove garlic, minced
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons extra-virgin olive oil

1. Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl. 2. Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut po...

View full recipe at SpringPad

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