Sausage Potato Stuffed Breakfast Peppers


  • ¾ cup(s) shredded Colby-Jack cheese blend
  • ¾ cup(s) whole milk
  • ½ cup(s) all-purpose baking mix (Bisquick)
  • ½ teaspoon(s) Garlic salt
  • ¼ teaspoon(s) ground red pepper
  • Freshly ground black pepper
  • 4 red bell peppers
  • + 4 more ingredients
    • 1 cup(s) frozen shredded hash brown potatoes, thawed
    • ½ pound(s) Italian sausage, casings removed, cooked and crumbled
    • 3 eggs (large)
    • ¼ cup(s) sour cream

Preheat oven to 350. Cut off top 1/2 inch of peppers; discard seeds and membranes from pepper shells. Place pepper shells, cut sides up in square 8-inch baking pan. Fill bottom of each pepper evenly with hash browns then sausage. In large bowl, mix together eggs, cheese, milk, baking mix, sour cr...

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