Sausage, Potatoes, and Green Bean Toss & Bake

Ingredients

  • fresh green beans, trimmed and halved
  • ¾ lb
  • fresh green beans, trimmed and halved
  • red potatoes, chopped or quartered
  • red potatoes, chopped or quartered
  • salt
  • salt
  • + 17 more ingredients
    • herbes de provence
    • herbes de provence
    • garlic-infused olive oil
    • garlic-infused olive oil
    • pepper
    • 1 teaspoon
    • pepper
    • ¾ lb
    • ½ lb
    • ½ lb
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 -2 teaspoon
    • 1 -2 teaspoon

1 Spray a large baking dish with cooking spray. 2 Place all ingredients in the dish and toss/mix until well coated and spread around. 3 Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.

View full recipe at SpringPad

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