Sausage Potatoes Au Gratin

Ingredients

• 1 pound fully cooked smoked sausage, halved lengthwise and sliced
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 4 medium carrots, julienned
• 1 (5.5 ounce) package au gratin instant potato mix
• 2 ²/₃ cups water
• ¼ teaspoon pepper
• + 2 more ingredients
• • 1 (10 ounce) package frozen broccoli cuts, thawed and drained
  • 1 cup shredded Cheddar cheese

1. In a large saucepan or Dutch oven, cook sausage and onion in oil until lightly browned; drain. Stir in carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. Stir in broccoli; cover and co...

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