Sausage Potatoes Au Gratin Recipe | Taste of Home Recipes


  • 1 pound fully cooked smoked sausage, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 4 medium carrots, julienned
  • 1 package (5-¼ ounces) au gratin potatoes
  • 2-2/3 cups water
  • ¼ teaspoon pepper
  • + 2 more ingredients
    • 1 package (9 ounces) frozen broccoli cuts, thawed and drained
    • 1 cup (4 ounces) shredded cheddar cheese

1. In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. 2. Stir in broccoli; cover and cook 5 m...

View full recipe at SpringPad


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