Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sausage, Roasted Red Pepper, and Spinach Torta Rustica
Photo by Michael Lewis

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon coarse kosher salt
  • 1 cup whole milk
  • ¼ teaspoon freshly ground black pepper
  • 12 ounces fresh baby spinach leaves
  • ¾ cup roasted red peppers
  • 1 pound sweet Italian sausage
  • + 4 more ingredients
    • 16 1/4-inch-thick baguette slices
    • 1½ cups grated Fontina cheese
    • 1 tablespoon butter
    • 6 large eggs

Preheat oven to 350°F. Butter 8x8x2-inch baking dish. Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side. Melt 1 tablespoon butter in large pot over medium-high heat. Add spinach; toss until just wilted, about 3 minutes. Transfer spinach to strainer; cool. Squeeze s...

View full recipe at Epicurious

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