Sausage, Tomato, White Bean and Corkscrew Pasta Toss

Ingredients

  • 1 tablespoon olive oil
  • 2 links (6 ounces) low-fat Italian sausage, thinly sliced
  • 1 (26-ounce) can diced tomatoes, juice included
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 teaspoons dried oregano or 1 teaspoon fresh
  • ½ teaspoon chili flakes
  • ½ pound whole-wheat fusilli pasta, cooked according to package directions
  • + 2 more ingredients
    • ¼ cup freshly grated Parmesan cheese
    • 2 tablespoons chopped parsley

View full recipe at SpringPad

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