Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté
Photo by Dana Gallagher

Ingredients

  • ½ small head red cabbage, thinly sliced (about 6 cups)
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 8 Italian sausages (about 1 1/2 pounds)
  • Kosher salt and pepper
  • 1 cup corn kernels (from 2 ears or frozen and thawed)

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates. Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, st...

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Variations on Sausage with Cabbage and Corn Sauté

  • Sausage with Cabbage and Corn Sauté
    • 1 large onion, cut in half and thinly sliced into half-moons
    • 8 sweet Italian sausages (about 1 1/2 pounds)
    • +5 other ingredients


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