Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté
Photo by Dana Gallagher

Ingredients

  • 1 cup corn kernels (from 2 ears or frozen and thawed)
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 8 Italian sausages (about 1 1/2 pounds)
  • Kosher salt and pepper
  • ½ small head red cabbage, thinly sliced (about 6 cups)

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates. Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, st...

View full recipe at My Recipes

Comments

Variations on Sausage with Cabbage and Corn Sauté

  • Sausage with Cabbage and Corn Sauté
    • 1 cup corn kernels (cut from 2 fresh ears or thawed frozen)
    • 1 tablespoon olive oil
    • 1/4 cup balsamic vinegar
    • 1/2 teaspoon kosher salt
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network