Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté
Photo by Dana Gallagher

Ingredients

  • ½ small head red cabbage, thinly sliced (about 6 cups)
  • ¼ cup balsamic vinegar
  • Kosher salt and pepper
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 8 Italian sausages (about 1 1/2 pounds)
  • 1 cup corn kernels (from 2 ears or frozen and thawed)

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates. Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, st...

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Variations on Sausage with Cabbage and Corn Sauté

  • Sausage with Cabbage and Corn Sauté
    • 1 large onion, cut in half and thinly sliced into half-moons
    • Half of a small head green cabbage, cored and thinly sliced (about 6 cups)
    • +5 other ingredients


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