Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté
Photo by Dana Gallagher

Ingredients

  • 1 large onion, thinly sliced
  • Kosher salt and pepper
  • 8 Italian sausages (about 1 1/2 pounds)
  • ½ small head red cabbage, thinly sliced (about 6 cups)
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 cup corn kernels (from 2 ears or frozen and thawed)

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates. Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, st...

View full recipe at My Recipes

Comments

Variations on Sausage with Cabbage and Corn Sauté

  • Sausage with Cabbage and Corn Sauté
    • 1/2 teaspoon black pepper
    • 8 sweet Italian sausages (about 1 1/2 pounds)
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network