Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté
Photo by Dana Gallagher

Ingredients

  • 2 tablespoons olive oil
  • Kosher salt and pepper
  • ½ small head red cabbage, thinly sliced (about 6 cups)
  • 8 Italian sausages (about 1 1/2 pounds)
  • 1 cup corn kernels (from 2 ears or frozen and thawed)
  • ¼ cup balsamic vinegar
  • 1 large onion, thinly sliced

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates. Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, st...

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Variations on Sausage with Cabbage and Corn Sauté

  • Sausage with Cabbage and Corn Sauté
    • Half of a small head green cabbage, cored and thinly sliced (about 6 cups)
    • 8 sweet Italian sausages (about 1 1/2 pounds)
    • +5 other ingredients


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