Sauteed Apples

Ingredients

  • ¼ teaspoon grated orange peel
  • 2 tablespoons golden brown sugar
  • 1 tablespoon honey
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons butter
  • 4 large Granny Smith apples
  • ¼ teaspoon ground cinnamon

Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)

View full recipe at Epicurious

Comments

Variations on Sauteed Apples

  • Sautéed Apples
    • 1-3/4 lb. apples (about 4 medium), peeled, quartered, cored, and sliced 1/4 inch thick
    • 2 Tbs. granulated sugar
    • 3 Tbs. unsalted butter
  • Sautéed Apples
    • 3 large apples (any variety)
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 2 tablespoons cider vinegar


Best Wine Deals

See More Deals





Snooth Media Network