Sautéed Apples

Sautéed Apples
Photo by Joanne Smart

Ingredients

  • 2 Tbs. granulated sugar
  • 1-¾ lb. apples (about 4 medium), peeled, quartered, cored, and sliced ¼ inch thick
  • 3 Tbs. unsalted butter

In a large skillet, melt the butter and sugar. Increase the heat to medium high and add the apples; cook, tossing frequently, until browned, about 5 minutes.

View full recipe at Fine Cooking

Comments

Variations on Sautéed Apples

  • Sauteed Apples
    • 4 large Granny Smith apples
    • 3 tablespoons butter
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon grated orange peel
    • 2 tablespoons golden brown sugar
    • +1 other ingredients
  • Sautéed Apples
    • 2 tablespoons cider vinegar
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 3 large apples (any variety)


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