Sautéed Apples

Ingredients

  • 3 large apples (any variety)
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 2 tablespoons cider vinegar

Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.

View full recipe at My Recipes

Comments

Variations on Sautéed Apples

  • Sautéed Apples
    • 1-3/4 lb. apples (about 4 medium), peeled, quartered, cored, and sliced 1/4 inch thick
    • 2 Tbs. granulated sugar
    • 3 Tbs. unsalted butter
  • Sauteed Apples
    • 1/4 teaspoon grated orange peel
    • 2 tablespoons golden brown sugar
    • 1 tablespoon honey
    • 1/4 teaspoon ground nutmeg
    • 3 tablespoons butter
    • +1 other ingredients


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