Sautéed Apples

Sautéed Apples
Photo by Becky Luigart-Stayner

Ingredients

  • 6 cups sliced peeled Granny Smith apples (about 2 pounds)
  • ½ cup packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine

Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

View full recipe at My Recipes

Comments

Variations on Sautéed Apples

  • Sautéed Apples
    • 1-3/4 lb. apples (about 4 medium), peeled, quartered, cored, and sliced 1/4 inch thick
    • 2 Tbs. granulated sugar
    • 3 Tbs. unsalted butter
  • Sauteed Apples
    • 1/4 teaspoon grated orange peel
    • 2 tablespoons golden brown sugar
    • 1 tablespoon honey
    • 1/4 teaspoon ground nutmeg
    • 3 tablespoons butter
    • +1 other ingredients
  • Sautéed Apples
    • 3 large apples (any variety)
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 2 tablespoons cider vinegar


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