Sauteed Bananas with Cardamom Praline Sauce

Ingredients

• 4 bananas
• ½ cup heavy cream
• 1 pinch ground cardamom
• 4 tablespoons unsalted butter
• ¼ cup light brown sugar
• ¾ teaspoon fresh lime juice
• vanilla ice cream

Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté re...

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