Sautéed Bass with Shiitake Mushroom Sauce

Sautéed Bass with Shiitake Mushroom Sauce
Photo by Randy Mayor


  • 1 cup chopped green onions
  • 4 (6-ounce) skinned bass fillets
  • ¼ cup water
  • 1/8 teaspoon black pepper
  • 1 teaspoon dark sesame oil
  • 1 teaspoon bottled minced garlic
  • ¼ cup low-sodium soy sauce
  • + 5 more ingredients
    • 1 tablespoon lemon juice
    • 1/8 teaspoon salt
    • 2 cups sliced shiitake mushroom caps
    • 2 teaspoons bottled ground fresh ginger (such as Spice World)
    • 2 teaspoons canola oil

1. Heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle salt and pepper over fish. Add fish to pan; cook 2 1/2 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Remove fish from pan; cover and keep warm. 2. Add mushrooms and s...

View full recipe at My Recipes


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