Recipe Pairing Guides » Sautéed Black Fresh Trumpet Mushrooms

Sautéed Black Fresh Trumpet Mushrooms

Sautéed Black Fresh Trumpet Mushrooms
Photo by www.recipetips.com

Ingredients

  • 3 ½ ounce(s) fresh black trumpet mushrooms
  • 1 tablespoon(s) unsalted butter, more if desired

Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt. In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.

View full recipe at Recipe Tips

Comments

What wines go with Sautéed Black Fresh Trumpet Mushrooms?

Cabernet Franc Wines from New York
  • Bully Hill Vineyards Cabernet Franc Finger Lakes
  • Hazlitt 1852 Vineyards Red Blend Seneca Lake Schooner Red
  • Prejean Winery Cabana Frank Rouge
  • Fox Run Fox Trot Red New York
  • Bully Hill Vineyards Cabernet Franc
Pinot Noir Wines from New Zealand
  • Kim Crawford Pinot Noir
  • Sileni Pinot Noir Cellar Selection
  • Brancott Estate Pinot Noir South Island
  • Sileni Estates Cs Pinot Noir
  • Catalina Sounds Pinot Noir Moutere

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