Sautéed Bok Choy

Sautéed Bok Choy
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  • Salt (optional)
  • ¼ teaspoon toasted sesame oil
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 ½ pounds bok choy (about 2 medium bunches), cleaned, ends trimmed, and "cut on the bias":/stories/12018 into 1-inch pieces
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon freshly grated ginger (from ½-inch piece)
  • + 2 more ingredients
    • 2 medium garlic cloves, minced
    • 2 tablespoons vegetable oil

In a large frying pan with a tightfitting lid, heat the vegetable oil over medium-high heat until shimmering. Add the garlic, ginger, and red pepper flakes and cook, stirring constantly, until fragrant but not brown, about 30 seconds. Add the bok choy and, using tongs, fold it into the garlic-g...

View full recipe at Chow


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