Sautéed Broccoli Rabe
- Freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 2 medium shallots, thinly sliced
- 1 tablespoon olive oil
- 1 pound broccoli rabe, ends trimmed and sliced into 2-inch pieces
Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Fill a large pot with heavily salted water and bring to a boil over high heat. Cook the broccoli rabe until the stalks are just tender when pierced with a knife, about 2 minutes. Drain the broccoli rabe and place...