Sautéed Broccoli Rabe

Photo by www.chow.com

Ingredients

Freshly ground black pepper
Salt
¼ teaspoon red pepper flakes
2 medium shallots, thinly sliced
1 tablespoon olive oil
1 pound broccoli rabe, ends trimmed and sliced into 2-inch pieces

Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Fill a large pot with heavily salted water and bring to a boil over high heat. Cook the broccoli rabe until the stalks are just tender when pierced with a knife, about 2 minutes. Drain the broccoli rabe and place...

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Variations on Sautéed Broccoli Rabe

Sauteed Broccoli Rabe
- 1 garlic clove
- 1 tablespoon unsalted butter
- 1 pound broccoli rabe
Sauteed Broccoli Rabe
- 2 pounds broccoli rabe
- 1/3 cup extra-virgin olive oil
- 3 large garlic cloves
- 1 teaspoon salt (preferably sea salt)
- lemon wedges