Sautéed Broccoli Rabe
Photo by www.chow.com
Ingredients
- Freshly ground black pepper
- Salt
- ¼ teaspoon red pepper flakes
- 2 medium shallots, thinly sliced
- 1 tablespoon olive oil
- 1 pound broccoli rabe, ends trimmed and sliced into 2-inch pieces
Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Fill a large pot with heavily salted water and bring to a boil over high heat. Cook the broccoli rabe until the stalks are just tender when pierced with a knife, about 2 minutes. Drain the broccoli rabe and place...
Variations on Sautéed Broccoli Rabe
-
Sauteed Broccoli Rabe
- 1 pound broccoli rabe
- 1 tablespoon unsalted butter
- 1 garlic clove
-
Sauteed Broccoli Rabe
- lemon wedges
- 1 teaspoon salt (preferably sea salt)
- 3 large garlic cloves
- 1/3 cup extra-virgin olive oil
- 2 pounds broccoli rabe
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