Sautéed Broccoli Rabe

Sautéed Broccoli Rabe
Photo by www.chow.com

Ingredients

  • Freshly ground black pepper
  • Salt
  • ¼ teaspoon red pepper flakes
  • 2 medium shallots, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound broccoli rabe, ends trimmed and sliced into 2-inch pieces

Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Fill a large pot with heavily salted water and bring to a boil over high heat. Cook the broccoli rabe until the stalks are just tender when pierced with a knife, about 2 minutes. Drain the broccoli rabe and place...

View full recipe at Chow

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Variations on Sautéed Broccoli Rabe

  • Sauteed Broccoli Rabe
    • 1 garlic clove
    • 1 tablespoon unsalted butter
    • 1 pound broccoli rabe
  • Sauteed Broccoli Rabe
    • 2 pounds broccoli rabe
    • 1/3 cup extra-virgin olive oil
    • 3 large garlic cloves
    • 1 teaspoon salt (preferably sea salt)
    • lemon wedges


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