Sauteed Broccolini with Garlic

Sauteed Broccolini with Garlic
Photo by Andrea Fazzari

Ingredients

  • ¼ cup olive oil
  • 2 garlic cloves
  • ½ teaspoon salt
  • 1 ½ pounds Broccolini (sometimes called baby broccoli)
  • ¼ teaspoon black pepper

Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of garlic, stirring, until pale golden, ab...

View full recipe at Epicurious

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