Sautéed Brussels Sprouts with Bacon and Golden Raisins

Sautéed Brussels Sprouts with Bacon and Golden Raisins
Photo by Justin Bernhaut

Ingredients

  • 1 teaspoon kosher salt
  • 1 small red onion, cut into thin half-moons
  • ½ cup golden raisins
  • 6 slices bacon
  • 1 teaspoon kosher salt
  • ½ cup cider vinegar
  • 2 pounds small Brussels sprouts, trimmed
  • + 9 more ingredients
    • 2 pounds small Brussels sprouts, trimmed
    • ½ cup cider vinegar
    • 1 small red onion, cut into thin half-moons
    • ½ cup golden raisins
    • 2 tablespoons olive oil
    • 1 teaspoon black pepper
    • 6 slices bacon
    • 1 teaspoon black pepper
    • 2 tablespoons olive oil

Heat oven to 425° F. In a small saucepan, over medium heat, warm the vinegar. Add the raisins. Turn off heat; let plump. In a large skillet, fry the bacon until crisp, about 7 minutes. Reserve the drippings. Cut any large sprouts in half. Place the sprouts on a baking sheet or in an ovenproof pan...

View full recipe at My Recipes

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