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Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Brussels Sprouts with Lemon and Pistachios
Photo by Lisa Hubbard

Ingredients

  • 1 tablespoon shallot
  • 12 large brussels sprouts
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons grapeseed oil
  • ¾ cup shelled unsalted natural pistachios

Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir 20 seconds. Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes. Drizzle lemon juice over. Season to taste with salt and pepper. Transfer to bow...

View full recipe at Epicurious

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